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| La Soledad, chocolate and mole, on the street of chocolate stores, near Abastos Market. Here you can taste the three kinds of drinking chocolate (above), with different spices and depths. |
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| The best Mexican chocolate comes from Oaxaca, so this has been yet another kind of pilgrimage. |
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| Cocoa bean roasters and grinders. |
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| Mole tasting -- with a collection of mezcals in case you want to pair. |
I have passed on Seattle's Theo Chocolate several times as I've been traveling, as a calling card from my home town (I live six blocks away from the factory in Seattle.) Everyone's liked Coconut Curry.
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